Pork Cutlets With Radicchio, Pear And Almonds - cooking recipe

Ingredients

1 tbsp olive oil
2 None pears, cored, sliced
2 tbsp whole blanched almonds
2 tbsp honey
2 tbsp balsamic vinegar
4 small heads chicory, halved lengthwise
4 None lean pork cutlets or chops

Preparation

Heat olive oil in a frying pan over high heat. Cook pears and almonds for 3-5 mins, tossing occasionally. Add honey and vinegar. Cook for 1-2 mins, until starting to caramelize. Reduce heat, add chicory and cook for 1 min per side, until beginning to wilt. Season.
Meanwhile, lightly coat a frying pan with oil. Sear pork cutlets over high heat for 3-5 mins per side, or until golden and cooked to your liking. Arrange on serving plates along with pears, almonds and radicchio.