Pork Cutlets With Sage Butter And Baked Potatoes - cooking recipe

Ingredients

2 sprigs fresh sage leaves
2 cloves garlic
2 tbsp dry white wine
2 tbsp olive oil
4 None pork cutlets
5 tbsp butter, at room temperature
2 lbs large potatoes
None None salad, to serve

Preparation

Combine three-quarters of the sage with the garlic, wine and half the oil in a blender. Process until smooth. Place in a shallow bowl and season with pepper. Add pork cutlets and turn to coat. Cover and chill for 1 hour, or preferably overnight.
Meanwhile, finely chop remaining sage and combine with butter in a small bowl. Place on a sheet of cling film and roll into a sausage shape. Chill for 1 hour, until firm. Set pork aside at room temperature for 30 mins before cooking.
Preheat oven to 400\u00b0F. Wrap each potato in kitchen foil and cook for 45 mins. Meanwhile, preheat a grill pan. Season pork cutlets with salt and cook for 5-6 mins each side, until cooked but still a little pink.
Top pork with sliced sage butter and serve with potatoes and salad.