In crockpot combine all ingredients and cook on low 3 1/2 hours.
Stir every 1/2 hour.
(I double this to fill my crockpot.)
Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheddar cheese and chives.
Top with sour cream (if using); sprinkle with bacon and more cheese.
Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
Serve with mashed potatoes or rice or noodles.
Nicole Schultheis Baltimore, MD.
Crockpot -- This is so easy. In
et sit in the refrigerator for at least 2 hours. Blend
Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
eans well and add to crockpot.
Add the diced tomatoes
eat.
NOTE: for best results, fill the crockpot 2/3 full
emperature, sear meat all over for about 8 minutes-take your
br>Spray 4-5 quart crockpot with non-stick cooking spray
Lightly grease crockpot or 13x9 pan.
For crockpot, mix all ingredients, except sour cream and cheese, and cook on low for 4-6 hours. Mix in sour cream and cheese during the last hour of cooking and then add topping.
For oven, mix all ingredients and pour into pan. Add topping and bake at 325 degrees for 1 hour.
Slice onions in half. Place 2 halves in bottom of CrockPot.
Place pork in CrockPot. Cover with 2nd onion.
Pour Ginger Ale over pork.
Cook on LOW for 12 hours.
Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
Remove onions and drain all liquid from meat.
Using 2 forks, shred pork. Remove bones as you go.
Return meat to crock pot and add BBQ sauce.
Cook on LOW for an additional 4-6 hours.
Serve and enjoy!
hrough (~10 minutes); transfer to crockpot (set at High to cook
Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
Add in peppers, chicken, and broth.
Mix all ingredients together to completely cover the chicken in the curry mixture.
Cover and cook at low for 6-8 hours or high for 4-5 hours.
o 3 quarts of water for the pasta. Add 1 tsp
edium high heat and boil for 3 minutes. Turn off heat
Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).
risket fat side down in crockpot and add onion slices, minced
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.