Dan'S Crockpot Lasagna - cooking recipe

Ingredients

1 lb ground beef (2 lbs for meatier lasagna)
1 lb mild Italian sausage
1/2 cup chopped onion
1 (26 ounce) jar spaghetti sauce
1 (8 ounce) can no-salt-added tomato sauce
0.5 (1 lb) package no-boil lasagna noodles
1 (1 lb) jar alfredo sauce
12 ounces shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 diced tomato (add to spaghetti sauce)
mixed mushrooms, sliced

Preparation

Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
Cover; cook on low for 4 hours, or on high for 2 hours.