ender. Add the chopped corned beef, pepper, and salt and saute 1-2 minutes
------------Selecting the corned beef brisket------------.
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Bring cabbage pieces to a boil in a pot and simmer
Fry corned beef and onion, then add water and shoyu sauce with sugar (depending on how sweet you desire it).
Add salt and pepper to taste.
Simmer for 10 minutes, then add head of cabbage, sliced about 1/2 inch thick.
Simmer for about 10 minutes to soften cabbage, then separate in the pan of corned beef and cabbage.
Add eggs (like poached eggs).
Serve with rice.
Put veggies in crock pot. Puncture seasoning packet and place on top.
Put corned beef in, fat side up and add 1.5-2 cups water.
Cook 8-10 hours on low.
Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
For the sauce:.
Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
Cook cabbage until tender; drain well.
Arrange alternate layers of cabbage and corned beef in a shallow 2-quart casserole. Combine soup, milk, onion, mustard and salt.
Pour mixture over corned beef and cabbage.
Toss bread cubes in butter.
Arrange around edge of casserole.
Bake at 350\u00b0 for 45 minutes or until bubbly.
Arrange cheese over center of casserole.
Bake 5 minutes or until cheese is melted.
Serves 6.
Layer potatoes and onions in greased 3-quart casserole.
Add water, salt, pepper and pickling spices.
Cover and cook on High for 8 to 9 minutes.
Add corned beef and cabbage.
Pour butter over cabbage.
Cover and cook on High for 10 to 12 minutes or until cabbage is tender.
Let stand covered for 5 minutes.
Serves 4 people.
Add the broth, chopped potatoes, onion, and garlic to a large pot.
Bring to a boil, reduce flame and simmer until potatoes are fork tender.
Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?
Rinse the corned beef and put it into a large
he bacon from the pan and set aside.
Melt the
Rinse corned beef thoroughly in cold water. Throw
Place carrots and parsnips into bottom of crock pot.
Add corned beef brisket
Place potatoes, carrots and onion in 5 to 6-
ery large kettle with water and the next 4 ingredients.
Wash and cut potatoes into quarters.
Peel and cut onions into wedges.
Cut cabbage into wedges.
Place all vegetables into a large roaster oven.
Rinse corned beef and place on top of vegetables.
Sprinkle spice packets included with the corned beef on top.
Pour the beer over the corned beef, being careful to not wash off the spices.
Pour water into the bottom of the roaster.
Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
Place potatoes in shallow 9 x 13-inch baking dish.
Cover with onion, salt and pepper.
Add cabbage; crumble corned beef and spread over top.
Cover with soup diluted with milk.
Cover and bake at 375\u00b0 for 1 1/2 hours.
Soak corned beef in water for 2 hours; drain.
Place corned beef and water in Dutch oven; simmer, covered for 3 hours or until tender.
Add potatoes and cabbage, continuing to cook for 30 to 40 minutes or until vegetables are tender.
Combine sugar, salt, celery seed, mustard, pepper, vinegar, oil and onion.
Blend thoroughly.
Combine cabbage, corned beef and green pepper in large bowl.
Add vinegar mixture; toss. Cover; refrigerate for at least 3 hours.
Toss before serving; drain off excess liquid.
Yield: 6 to 8 servings.
carrots and bay leaf and cook for 3 minutes.
Add the cabbage by
arge bowl with the diced corned beef and chopped cabbage; set aside.
Meanwhile