Corned Beef And Cabbage - cooking recipe
Ingredients
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4 to 5 lb. corned beef
1 qt. cold water
8 to 12 medium potatoes, halved
2 medium heads cabbage, cut in wedges
Preparation
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Soak corned beef in water for 2 hours; drain.
Place corned beef and water in Dutch oven; simmer, covered for 3 hours or until tender.
Add potatoes and cabbage, continuing to cook for 30 to 40 minutes or until vegetables are tender.
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