Corned Beef And Cabbage(Casserole) - cooking recipe

Ingredients

5 medium potatoes, thinly sliced
1 small onion, chopped
1 tsp. salt
1/8 tsp. pepper
4 c. shredded cabbage
1 can corned beef
1 can cream of celery soup
1 1/2 c. milk

Preparation

Place potatoes in shallow 9 x 13-inch baking dish.
Cover with onion, salt and pepper.
Add cabbage; crumble corned beef and spread over top.
Cover with soup diluted with milk.
Cover and bake at 375\u00b0 for 1 1/2 hours.