add the bacon and cook for about a minute, then add
thoroughly thawed before preparing for the oven unless you
entil mixture in the refrigerator for a couple of hours to
he exact same sized pieces. Cooking time is for cooking an entire batch.
For the dough: Take the flour,
etter if you refrigerate it for 3 to 24 hours to
Soak Basmati rice for 15 minutes and cook adding
nd pepper. Put smoked sausage for cooking inside the capon. Also put
blender, combine the ingredients for the masala paste blend it
n diameter).
Heat oil for cooking in a pan, it should
Preheat oven to 350\u00b0.
Cut crosswise.
Remove strings and seeds.
Place shell up on the oven racks for 45 minutes to 1 hour. Carefully, with oven mitts, turn over.
Cook another 20 to 30 minutes until fork will go easily through flesh.
Remove from oven; cool.
Scrape flesh into large bowl.
Can be stored in refrigerator up to a week; in freezer up to 6 months.
Saut zucchini and chopped onions with butter for cooking. Combine with tomatoes in a casserole dish. In a separate pan, melt 3 tablespoons butter. Add flour, milk and Velveeta. Stir until cheese is melted. Spread over zucchini/onion/tomato mixture. Combine bread crumbs and melted margarine and sprinkle on top. Bake at 350\u00b0 until bubbly, about 35 minutes.
Chop all ingredients by hand or in food processor.
Food processor gives less chunky version, which is easiest to cook with.
Squeeze in juice of lime and mix thoroughly.
Use for cooking, to top your favorite dishes or for dip.
an what we had planned for them to make! From
Combine the first 8 ingredients in a shallow dish.
Add flounder and coat with marinade, refrigerate for several hours.
Place broiler rack 4 inches from heat and heat broiler to high.
Spray a broiler pan with cooking spray, place fillets in a single layer on pan, cook 3-4 minutes per side.
Serve with rice, and vegetables.
Lay fish out on a foil-lined baking sheet that has been coated with cooking spray.
In a bowl, mix together the cheese, mayonnaise, and onions; spread mixture evenly over fish.
Mix together the breadcrumbs and remaining ingredients; sprinkle evenly over fish.
Lightly coat fish with cooking spray.
Bake in a 400\u00b0 oven for 10 minutes or until fish flakes easily.
Spray a 1 1/2 quart casserole dish with non-stick cooking spray.
Layer spinach across the bottom of the dish.
Place flounder fillets evenly over the top of the spinach and sprinkle with salt and pepper.
In a mixing bowl, add the sherry and flour; stir until well mixed; add the soup; stir to combine.
Pour over the fish fillets Sprinkle cheese over the top.
Place butter bits evenly over the top.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 425 degrees.
Sprinkle pepper (lemon pepper) and salt evenly over fillets. Place fish on a foil-lined baking sheet coated with cooking spray. Sprinkle fish evenly with the minced garlic. Bake at 425 degrees for 10 minutes; sprinkle evenly with dill. Bake an additional 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
While fish bakes, combine sour cream and capers in a small bowl. Place fish on a serving plate. Serve with sour cream mixture and lemon wedges.
Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with nonstick cooking spray.
Season both sides of flounder fillets with salt. Place into the prepared baking dish. Brush 1 tablespoon lemon juice over fillets.
Mix remaining lemon juice, Parmesan cheese, melted butter, mayonnaise, and green onions in a bowl; spoon over the fillets.
Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes.
warm place.
Season flounder fillets. Lay a slice of