Salsa Verde For Cilantro Lovers - cooking recipe

Ingredients

8 small tomatillos
1/2 cup chopped cilantro
2 cloves garlic, chopped
1/2 large white onion
1 lime, juice of
4 serrano peppers (or 2 jalepenos for less spicey version)

Preparation

Chop all ingredients by hand or in food processor.
Food processor gives less chunky version, which is easiest to cook with.
Squeeze in juice of lime and mix thoroughly.
Use for cooking, to top your favorite dishes or for dip.