Zesty Zucchini - cooking recipe

Ingredients

2 lb. zucchini
1/3 c. chopped onion
butter (for cooking)
2 medium tomatoes, chopped
3 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1 small block Velveeta, cut into small pieces
1 1/2 c. bread crumbs
1 Tbsp. margarine, melted

Preparation

Saut zucchini and chopped onions with butter for cooking. Combine with tomatoes in a casserole dish. In a separate pan, melt 3 tablespoons butter. Add flour, milk and Velveeta. Stir until cheese is melted. Spread over zucchini/onion/tomato mixture. Combine bread crumbs and melted margarine and sprinkle on top. Bake at 350\u00b0 until bubbly, about 35 minutes.