he foil over long sides for handles.
Beat butter and
ans aside.
Break the chocolate bars into quarters, stack them on
hopped chocolate bars. Transfer to loaf pan, smooth surface and bake for 50
Place 30 small paper muffin liners on a tray.
Combine chocolate, butter and honey in a saucepan over low heat, stirring until smooth. Remove from heat and mix in chocolate bars and cherries. Distribute between paper liners and top with extra candied cherries. Chill for 20 mins. Serve.
ven to 350\u00b0.
For CRUST, in large bowl, beat
b>for 30 seconds on LOW speed, scraping bowl constantly.
Melt chocolate bars
Combine cake mix,
butter
and\t1
egg.
Pat
into 13 x 9-inch greased pan.
Blend lemon juice or buttermilk, powdered sugar and cream cheese.
Add\t2
eggs and beat 3 to 5 minutes. Spread over base.
Bake
at
350\u00b0
for 30 to 40 minutes.
Cool and cut into bars.
combined chocolate bars (broken into pieces) with 1 tablespoon butter. Heat for 30
Cream butter or margarine and brown sugar.
Add egg and vanilla.
Beat until light and fluffy.
Blend in flour.
Spread on jelly roll pan or 2 (9-inch) square pans.
Bake at 350\u00b0 for 20 minutes.
Immediately top with milk chocolate bars.
Spread over surface thinly with spatula.
Sprinkle with chopped nuts.
Sprinkle other half with shredded coconut.
Cool, then cut in bars.
Makes 4 dozen.
aking dish.
Microwave unsweetened chocolate in a large batter bowl
Combine butter, graham cracker crumbs and sugar.
Press into a 9 x 13 in. pan.
Bake for 10 minutes in a 350 degree oven. Combine coconut and condensed milk and spread over baked crust and bake for another 15 minutes.
Remove from oven.
Lay unwrapped chocolate bars on top and spread as the chocolate melts.
Cool before cutting.
Tastes like a Mound candy bar.
Mix butter, sugar, vanilla and salt.
Add flour and mix well. Press dough into ungreased 15 1/2 x 10 1/2-inch pan.
Bake at 300\u00b0 for 35 minutes. Remove from oven and arrange chocolate bars on top of hot dough.
When melted, spread over dough.
Sprinkle with ground nuts. Cut when cool into bars.
nd set the oranges aside for other uses. We're only
Preheat oven to 350 degrees.
Combine flour, baking powder and salt.
Cream together butter and sugar until light and fluffy.
Beat in egg.
Blend in banana, then flour mixture.
Stir in chocolate and butterscotch chips.
Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
Bake 20-25 minutes.
Test with toothpick.
Cool for 15 minutes.
Cut into bars.
Enjoy!
Slowly melt chocolate bars in microwave.
Do not scorch. Melt slowly.
After the chocolate has cooled for about 15 minutes, fold in Cool Whip.
The mixture will be a light milk chocolate. Pour this into the graham cracker crust.
Wait about 2-3 hours for it to set up and it is ready to eat.
Preheat oven to 350\u00b0.
Mix butter, brown sugar, egg, flour and vanilla.
Press on ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes (or until lightly browned). After removing from oven, and while still warm, top with chocolate bars to melt.
Sprinkle with chopped nuts.
Cut into squares when cool.
Mix shortening, brown sugar, egg yolks, salt and vanilla. Stir, then add flour last.
Spread on a cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Immediately place chocolate bars on top; allow them to melt and spread chocolate.
Sprinkle with nuts.
Cut while hot.
Cream the margarine and brown sugar for 3 minutes.
Add the egg yolk, flour and vanilla.
Put in jelly roll pan; bake on lowest shelf in oven at 350\u00b0 for 15 to 20 minutes.
Break up the chocolate bars; put on crust, then melt and spread.
In top of double boiler, melt chocolate bars.
Add vanilla. Add whipping cream to mixture.
Heat to dipping consistency.
Cream butter, sugar, brown sugar, eggs and vanilla.
Sift baking soda, baking powder and flour.
Add dry mixture to butter mixture.
Stir in oatmeal, milk chocolate bars and chocolate chips.
Bake in 375\u00b0 oven for 8 to 10 minutes.