Three Ingredient Chocolate Pie - cooking recipe

Ingredients

6 Hershey's chocolate bars
1 (8 oz.) or (11 oz.) carton of Cool Whip
1 frozen graham cracker crust

Preparation

Slowly melt chocolate bars in microwave.
Do not scorch. Melt slowly.
After the chocolate has cooled for about 15 minutes, fold in Cool Whip.
The mixture will be a light milk chocolate. Pour this into the graham cracker crust.
Wait about 2-3 hours for it to set up and it is ready to eat.