8x8x2 inches (or any pan for that matter), but you want
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
y mustard, salt, and chopped chicken; whisk in egg yolks.
cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
For croquettes: In a large bowl, add
Mix well the chicken, soup, stuffing mix, egg, onion,
il chicken 15 minutes in broth until chicken is tender.
Remove chicken
To Make The Croquettes:
Either finely chop the chicken pieces, parsley and
Melt butter or margarine; add flour and blend to a paste.
Stir in heated stock and cook, stirring until sauce is thickened.
Cool. Combine remaining ingredients.
Add sauce to chicken mixture; mix and chill.
Shape into croquettes.
Dip croquettes in milk or beaten egg; roll in bread crumbs.
Place croquettes in greased pan. Bake at 400\u00b0 for about 30 minutes.
nd 1 cup chicken broth in a pot over
Mix butter in saucepan over low heat.
Stir in flour.
Add stock slowly.
Then add salt and pepper; cook over low heat.
Stir until thick and creamy.
Add the chicken and parsley; blend. Remove from heat.
Beat 1 egg and add to the chicken mixture. Cook for 1 minute longer.
Cool and shape into croquettes. Combine remaining egg with milk.
Roll croquettes in this, then in cracker crumbs.
Deep fry at 375\u00b0 for about 2 minutes on each side.
inutes or until chicken is tender.
Remove chicken from broth; strain
Melt butter in saucepan; blend in flour and salt.
Stir in milk
slowly.
Cook
over medium heat, stirring constantly until thick.
Refrigerate for at least 2 hours.
Add chicken, lemon
and sage.
Shape into croquettes.
Beat eggs and water together.
Dip croquettes
into egg mixture.
Roll in crumbs. Fry in hot oil until golden brown.
Yield:
6 servings.
Saute onion in butter for 2 to 3 minutes.