Chicken Croquettes - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
2 c. chicken, diced and cooked
1/2 tsp. lemon juice
pinch of sage
1 egg
1 Tbsp. water
2 c. bread crumbs
cooking oil

Preparation

Melt butter in saucepan; blend in flour and salt.
Stir in milk
slowly.
Cook
over medium heat, stirring constantly until thick.
Refrigerate for at least 2 hours.
Add chicken, lemon
and sage.
Shape into croquettes.
Beat eggs and water together.
Dip croquettes
into egg mixture.
Roll in crumbs. Fry in hot oil until golden brown.
Yield:
6 servings.