Chicken Croquettes - cooking recipe

Ingredients

1/4 c. butter or margarine
6 Tbsp. flour
2 c. chicken stock
3 c. chopped, cooked chicken
3 c. cooked rice
2 Tbsp. lemon juice
1 1/2 tsp. salt
1 tsp. onion powder
3/4 tsp. celery salt
1 Tbsp. chopped parsley
1/2 tsp. pepper
1 crushed bouillon cube
1/4 tsp. marjoram

Preparation

Melt butter or margarine; add flour and blend to a paste.
Stir in heated stock and cook, stirring until sauce is thickened.
Cool. Combine remaining ingredients.
Add sauce to chicken mixture; mix and chill.
Shape into croquettes.
Dip croquettes in milk or beaten egg; roll in bread crumbs.
Place croquettes in greased pan. Bake at 400\u00b0 for about 30 minutes.