Chicken Croquettes - cooking recipe

Ingredients

2 Tbsp. onion, chopped
1 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
3/4 c. water
1 1/4 tsp. chicken-flavored bouillon granules
1/2 tsp. dry mustard
1/2 tsp. pepper
4 c. cooked, chopped chicken
1 egg, beaten
3 Tbsp. dry white wine
1 c. round, buttery cracker crumbs
some vegetable oil

Preparation

Saute onion in butter for 2 to 3 minutes.
Add flour, stirring until smooth.
Cook for 1 minute and add water and cook, stirring constantly until thickened.
Stir in bouillon granules, and next 5 ingredients.
Cook over medium heat for 5 minutes.
Remove from heat, cover and chill.
Shape mixture into croquettes and roll in cracker crumbs.
Pour 3 to 4 inches of vegetable oil in electric frying pan and heat to 350\u00b0.
Fry chicken until golden brown. Drain on paper towels.
Serve with cream sauce, if desired.
Makes 4 to 5 servings.