Chicken Croquettes - cooking recipe

Ingredients

3 Tbsp. butter
1 1/4 tsp. pepper
2 Tbsp. milk
2 1/4 tsp. salt
2 c. finely ground, cooked chicken
dash of sage
1 c. chicken stock
1 tsp. chopped parsley
1/3 c. flour
2 eggs

Preparation

Mix butter in saucepan over low heat.
Stir in flour.
Add stock slowly.
Then add salt and pepper; cook over low heat.
Stir until thick and creamy.
Add the chicken and parsley; blend. Remove from heat.
Beat 1 egg and add to the chicken mixture. Cook for 1 minute longer.
Cool and shape into croquettes. Combine remaining egg with milk.
Roll croquettes in this, then in cracker crumbs.
Deep fry at 375\u00b0 for about 2 minutes on each side.