Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
ith plastic wrap and refrigerate for at least 4 hours.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
0 mins. Drain.
For the cream cheese dip, hard boil 4 eggs
an of boiling, salted water for about 20 mins. Drain them
he yeast dissolves, set aside for 10 minutes. Meanwhile, in a
otatoes in boiling salted water for about 25 mins. Drain, then
afe bowl. Microwave on high for 5 minutes, stopping to stir
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow
s you would for tacos.
Cut the cheese into cubes and
hape, or cut in half for a breadstick.
Place 2
baking pan.
Bake for 30-45 minutes.
I
blender, combine milk, blue cheese,and egg; cover and blend
owl combine all the ingredients for the dip and mix until the
o dry/cure in refrigerator for one day. Remove from cooler
Heat soup to boiling.
Reduce heat and melt in cheese.
Add green chiles.
Pour into bowl and let cool for one hour.
Great for dipping fresh vegetables or tortilla chips.
For hotter dip, use Velveeta jalapeno cheese.
For the dip; in a food processor combine
Mix together ingredients for the meat and form into meatballs. Place meatballs in nonstick skillet and cook until done, about 20 minutes.
Mix together ingredients for dip and chill until needed.
Spread jalapeno cheese dip in a pie plate.
Layer sour cream next.
Layer onions, black olives, tomatoes and cover with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until cheese is melted.
May be microwaved.
Serve with tortilla chips.