th salt and pepper. Cut meat into 1/4 inch pieces
ngredients and salsa before grilling meat.
Plan to have tortillas
Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
For carne asada:
Marinate meat, then prepare ingredients for dressing, before grilling meat.
arinade cools, cut sliced carne asada meat into 4 inch strips. Should
Mix carne asada, steak sauce, Season-all and onion.
Let it set for 20 minutes.
Cook on stove or it can be barbecued.
ourself. Pick the crabs for all their meat and reserve the orange
o a bowl; reserve it for another use.
Add the
br>Cut meat in approximately 1/2\" wide pieces for pork, season
In medium bowl, mix ground chuck with beaten egg and 1/2 can of tomato sauce.
Add saltines, green pepper, Worcestershire sauce, salt and pepper.
Put meat mixture in loaf pan and press to form loaf.
Put remaining tomato sauce on top of meat loaf.
Cover meat loaf with foil and bake at 350\u00b0 for 1 hour and fifteen minutes.
Combine all ingredients in a bowl.
Shape into a loaf.
Bake in a covered baking dish with a rack to drain grease.
Place bacon slices on top of meat loaf.
Bake at 350\u00b0 for 1 hour in a preheated oven.
For 2 small loaves, bake 1/2 hour.
Mix all ingredients together (using hands to mix is quickest and easiest). Shape into round loaf and place in crock. Spread extra catsup over top of meat loaf. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Freezes well for once-a-month cooking plan; freeze before cooking.
In a large bowl beat eggs slightly with fork.
Add remaining ingredients.
Shape meat in oval loaf.
Place in shallow baking dish.
Spread remaining ketchup on top.
Bake 50 minute at 400 degrees.
Combine all ingredients lightly, do not pack.
Place on rack in baking pan.
Spread top with ketchup.
Bake in 350\u00b0 oven for about one hour.
Bake in loaf pan at 300\u00b0 for 2 hours.
Last half hour, uncover and brown.
Mix and bake in a large roasting pan at 350\u00b0 for 1 hour or until browned.
This is my grandmother's recipe.
We used it every year to feed the Thrash Machine Hands.
Combine all ingredients; mix THOROUGHLY.
Shape FIRMLY into a shallow baking pan or casserole dish.
Bake in 350 degree oven, uncovered for 1 1/2 hours.
During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
Recommend that you use a thermometer to check the center of meatloaf frequently.
br>Knead the dough gently for 20 seconds (about 6 turns
Carne Asada: Mix ingredients for marinade and add the meat. Place all ingredients in
Heat 1 tbsp of the oil in a large saucepan on medium heat. Add spices; cook 1 min, until aromatic.
Reduce heat to low. Add meat sauce and kidney beans. Cook 5-10 mins, until heated through. Stir in chocolate, if desired. Season to taste.
Meanwhile, for the rice, cook rice according to package directions. Heat remaining 1 tbsp olive oil in a large skillet on medium heat. Saute peppers 3-5 mins, until tender. Remove from heat. Stir in rice and chives. Season to taste.
Serve chili con carne with rice and tortilla chips.