Carne Picada Con Tocino (Fajitas With Bacon And Onion) - cooking recipe

Ingredients

1 lb carne asada steak, cut into 1/2 in pieces
4 slices bacon, chopped
1 medium onion, halved and thinly sliced
juice of one lime
salt
black pepper
To serve
warm corn tortilla, to serve
salsa
avocado, slices
fresh cheese

Preparation

Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.