Batter For Fried Pork - cooking recipe

Ingredients

For one pound of pork
1/4 cup cornstarch
1/4 cup flour
1/4 cup chicken broth
1/4 teaspoon salt
1 egg
light soy sauce

Preparation

Mix all but soy sauce together.
Cut meat in approximately 1/2\" wide pieces for pork, season with your favorite seasonings.
Shake a little bit of soy sauce and let meat marinate a few minutes.
Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
Mix all but soy sauce together.
Cut meat in approximately 1/2\" wide pieces for pork, season with your favorite seasonings.
shake a little bit of soy sauce and let meat marinate a few minutes.
Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
Part of preparing time is the marinating and cooking is for all the meat.