Original Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. lean ground pork
1 c. rolled cracker crumbs
salt and pepper to taste
1/2 c. evaporated milk
1/2 c. sweet milk
1 egg
3/4 can cream of chicken soup (save remaining soup for top of meat loaf)

Preparation

Bake in loaf pan at 300\u00b0 for 2 hours.
Last half hour, uncover and brown.