Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
Dump the chopped rhubarb on top of the cake batter.
Sprinkle the sugar on the top of the rhubarb.
Pour the heavy cream over the sugar.
Bake at 350\u00b0F for 50-60 minutes, until cake springs back when lightly touched.
9x13x2 inch cake pan.
Dump the cake mix into a large
ightly grease them.
Combine cake mix, graham crackers, water, oil and
he apple cider for about 5 minutes.
Put cake mix and flour
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
ven to 325.
Place cake mix in a medium bowl, cut
Mix cake mix with egg whites, oil, and
Combine cake mix, oil and eggs in a bowl and mix well.
Stir in chips and nuts, if using.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).
Stir in raisins or chocolate chips if using.
Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.
Cool 1 minute on baking sheet.
Remove and cool completely.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
Preheat oven to 350 degrees.
Combine cake mix, peanut butter, eggs, and butter in large bowl. Beat until well mixed. Stir in chocolate chips.
Drop by rounded teaspoon baking sheets. Bake 8 minutes. Cool two minutes and transfer to cookie racks.
Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round handle of wooden spoon.
Holes should be at 1 inch spaces.
After holes are made, combine pudding mix with sugar in large bowl.
Gradually stir in milk.
Beat with electric mixer at low speed for not more than 1 minute.
Quickly pour half of thin pudding over warm cake and into holes.
Let rest of pudding sit for 1 minute, then spoon and swirl over cake.
Chill in refrigerator.
an aside.
Place the cake mix, pumpkin, eggs, cinnamon, and nutmeg
ifferent patterns.
Prepare cake mix as directed except for amount of water
Follow directions on box for cake mix.
Mix all ingredients of cake mix and set aside
br>Stir (by hand) dry cake mix, oil and eggs in a
large mixing bowl, place cake mix, water, oil, eggs and almond
ixed together.
Place the cake mix, milk, 1/2 cup