d mashes the potatoes and cabbage after cooking, before adding the
FOR THE NOODLES.
While preparing the cabbage cook noodels according to
Core cabbage and place in enough boiling
hyme and carrot and cook for an additional 5 minutes.
til ready to use.
For Posypka Topping mix all ingredients
br>Cut around core of cabbage and soak in boiling water
Saute all veggie except for cabbage and tomatoes in vegetable oil
Slice cabbage.
Cook in salted water for 5 minutes.
Butter sides and base of casserole dish.
Put cabbage and 2 tablespoons butter in dish.
Add sugar, vinegar and sour cream.
Mix lightly. Bake at 350\u00b0 for 20 minutes.
fill with water to boil for cabbage.
Beat egg and add
For Cabbage--.
Heat oil in skillet over medium heat.
Add cabbage, onion
about 5 minutes.
Stir cabbage and water into onion mixture
Shred cabbage.
Heat oil in frypan.
Add cabbage, bacon bits and soy sauce.
Stir until covered with oil.
Turn heat to low. Cover and cook, stirring occasionally for about 5 minutes or until tender.
Fresh spinach can be substituted for cabbage.
Brown meat and onion; salt to taste.
Drain fat.
Add remaining ingredients except for cabbage.
Mix well.
Stir in cabbage and simmer 15 to 20 minutes until cabbage is tender.
Even people who don't like cabbage love this dish.
In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
Keep cabbage warm in broth until needed.
Served corned beef with mustard and cabbage.
Put in heavy pan or skillet, shredded cabbage or cut as for cabbage slaw.
Add rest of ingredients.
Fry on top of stove slowly.
Stir occasionally.
Also can be eaten cold.
Slice onion thinly and shred cabbage.
Pour 7/8 cup sugar over vegetables.
Heat the 2 tablespoons sugar, celery seed, vinegar, salt, salad oil and mustard and pour over cabbage while hot.
Let set 4 hours or more before eating.
Cook together first 6 ingredients, then cool and add whipped cream.
Pour over grated cabbage to which can of pineapple has been added.
Mix well.
n a colander for 1-2 hours.
br>Cooking Cabbage:
This
combine everything.
Place cabbage in a large pot