Chinese "Fried" Cabbage - cooking recipe

Ingredients

1/4 c. vegetable oil
1 small head cabbage
1 Tbsp. bacon bits
2 Tbsp. soy sauce
pepper

Preparation

Shred cabbage.
Heat oil in frypan.
Add cabbage, bacon bits and soy sauce.
Stir until covered with oil.
Turn heat to low. Cover and cook, stirring occasionally for about 5 minutes or until tender.
Fresh spinach can be substituted for cabbage.