Fry Cabbage - cooking recipe

Ingredients

2 lb. cabbage
1 tsp. salt
1/2 c. vinegar
1/2 c. + 2 Tbsp. sugar
dash of pepper

Preparation

Put in heavy pan or skillet, shredded cabbage or cut as for cabbage slaw.
Add rest of ingredients.
Fry on top of stove slowly.
Stir occasionally.
Also can be eaten cold.