The night before:
Butter bread and place in a buttered baking pan.
Sprinkle part of cheese on top.
Beat eggs well.
Add milk and salt and pepper to taste.
Pour over bread and cheese.
Cover and allow to stand in refrigerator overnight.
Allow to come to room temperature the next day.
Place in a 350\u00b0 oven for 1 hour (or more).
Fondue is done when a knife is inserted and comes out clean.
Serves 8.
ooking for something to serve as part of your next brunch menu? This
FOR THE PAPRIKA FRIES: Cut the
nch skillet over medium heat for a minute or two to
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
eatproof bowl. Steep tea bags for 10 minutes. Add 1 cup
Scramble eggs lightly with milk and salt; add cheese.
Put into greased oblong dish and refrigerate overnight. Next morning, mix together soup, mushrooms and sherry.
Pour over eggs; sprinkle with Parmesan cheese and paprika.
Bake at 325\u00b0 for 25 minutes. Great to serve for Christmas morning brunch.
Follow instructions for Bread Menu.
Insert mixing blade in bread pan.
Measure ingredients into bread pan.
Place pan in bread maker.
Select bread setting; push start button.
Beeper sounds when cycle is completed.
Remove pan and bread.
Excellent sandwich bread.
hen place in the oven for eight to ten minutes.
Parmentier Potatoes:
Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
Cook in melted butter.
Sprinkle with the chopped parsley as garnish.
Boiled New Potatoes:
Boil potatoes in enough water to cover for approximately 10-minutes.
Before serving, add lemon zest, butter, salt and pepper to taste.
poon handle. Simmer consomme gently for 30 minutes.
Leaving pot
Cook the crumbles in a skillet with the onion and the salt.
Combine the other ingredients in a microwave-safe bowl and nuke on high for 30-60 seconds.
Mix the crumbles and onion with the sauce.
Serve in a whole-wheat pita, on a tortilla, or whatever.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Fry bacon until done but not crisp. Spray Teflon muffin tin with nonstick spray.
Cover bottom of each muffin receptacle with sauteed bread crumbs. Add spoonful of grated cheese. Circle slice of bacon inside each receptacle.
You can do this the night before having guests for brunch.
Cover bottom of 10 x 6 x 2-inch baking dish with half of the cheese sliced 1/2-inch thick. Mix seasonings with sour cream and pour half of this over cheese. Follow with sausage. Break eggs over this and cover with remaining sour cream mixture. Grate remaining cheese and sprinkle on top. Bake at 325\u00b0 for 20 minutes until cheese is melted and eggs are set. Good for brunch.
Follow instructions for Bread Menu.
Insert mixing blade in bread pan.
Measure ingredients into bread pan.
Place pan in bread maker.
Select bread setting.
Push start button.
When cycle is completed, beeper sounds.
Remove pan and bread.
Good with soups and stews.
For the bechamel sauce:
Melt
rimmed baking sheet.
Bake for 15 minutes; reduce heat to