ith the remaining cheese. Bake for 30 minutes in a preheated
br>Lightly spray 9x13 glass casserole dish with cooking spray.
The night before serving the casserole, spread one half of the
Preheat oven to 425\u00b0F.
Arrange sausages and mushrooms in a large baking dish. Drizzle with oil. Bake for 10 mins, turning sausages once. Add bacon and tomatoes. Season to taste. Bake for 10-15 mins, until bacon is golden and tomatoes are slightly tender.
Reduce heat to 400\u00b0F. Create 4 small recesses in casserole. Crack an egg into each recess and bake for 8-10 mins, until eggs are cooked to your liking.
Sprinkle with parsley and serve with buttered toast.
Preheat oven to 325.
In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
Sprinkle with 1/2 of veggies, ham, and cheese over bread.
Repeat layering using the remainder of the ingredients(not eggs yet).
Now- pour egg mixture slowly and evenly over casserole
Bake for 55-60 minutes or until your eggs are set.
Serve with a fruit salad for a beautiful brunch!
he pan, buttering each sheet for 5 sheets. Keep a damp
an. Bake at 375 degrees for 15-20 minutes or until
ilding block of this magical breakfast smoothie. The second is
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
1 1/2 Quart Casserole Dish with cooking spray.
Preheat oven to 350. Grease 9x13\" glass pan. Thaw sausages and chop finely.
Heat olive oil in medium skillet and saute onions until golden.
Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
Beat eggs and milk together lightly. Pour over casserole.
Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
25 degrees.
Cook the breakfast sausage as directed on the
hile peppers, and cook, stirring, for 4 minutes. Add the salsa
b>for 45 minutes to 1 hour or until the middle of casserole
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.
nd-half and pour over casserole. Cover with plastic wrap and
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
Remove casserole from refrigerator and let sit at room temperature for 15
ight before baking, prepare the casserole and the next morning prepare