If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.
Place all ingredients in bread pan. Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.
Place ingredients in bread machine in order listed.
be sure water is at room temperature.
If using unsalted sunflower seeds, increase the salt by a pinch.
Bake per machine manufacturer's instructions.
You may use regular, rapid, or delayed time bake cycles.
Leftover bread (if any) makes great croutons.
he machine to it's bread setting.
Start the machine
Add ingredients into the pan in the order listed.
Select white bread and push \"start.\"
Add the raisins at the \"beep\" near the end of the second mixing as they tend to remain whole. Sometimes you can add them at the beginning so they are nice and fine.
Try it both ways.
Put all ingredients in the pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.
Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine).
Press Start and in about 3 1/2 to 4 hours you'll have a delicious loaf of whole grain bread.
Makes one 1 1/2 pound loaf.
Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
Select the \"Sweet\" setting with a \"Light Crust\" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.
Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Place all ingredients in bread pan in order according to your bread machine.
Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
rder listed above into the bread machines pan. IMPORTANT - Do not mix
Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
Set machine to dough cycle and start.
After about ten minutes add a bit of water if the dough seems dry.
You may also add spices and dried herbs to the dough. Add them after the salt but before the flour.
Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.
Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
Select the medium crust cycle and start the machine.
When it beeps, add the pecans and chocolate chips.
When bread is done baking, turn it onto a wire rach to cool completely before slicing.
Do not substitute guar gum for the xanthan gum. Guar gum
Measure flour in large mixing bowl.
Add baking powder and salt and mix well.
Work in shortening until distributed evenly. Add lukewarm water.
Mix well, working dough until smooth.
Cover. Let stand for 20 minutes.
Roll out on floured board to 1/8-inch thickness.
Cut in 3 to 4-inch squares.
Fry in deep hot oil until golden brown on both sides, turning once.
This recipe can be halved for a family of four.
Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
Select the basic bread cycle and light crust.
After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
Add all ingredients, except raisins and nuts, to bread machine pan. Add ingredients in order listed or as directed by your machine's general instructions. Select \"mix bread\" or \"raisin bread\" function and push \"start.\"
At \"beep\" (about 25 to 30 minutes into the cycle), add raisins and nuts.
place all ingredients in bread machine in order as listed.
be sure water is at room temperature.
bake as per machine manufacturer's instructions.
you may use either regular or rapid bake cycles.
the crust on this bread is a naturally light color.
Place ingredients in the mixing pan in the order listed.
Set machine for Light-Basic Wheat program (2 hours and 20 minutes). Watch the dough as it mixes.
If it isn't firm enough, add 1 to 2 tablespoons flour as it mixes.
Remove from the pan as soon as the baking cycle is completed.
br>FOR DOUGH use dough cycle - when cycle complete shape into bread