Ricotta Bread For Bread Machines (1 Pound Loaf) - cooking recipe

Ingredients

3 tablespoons skim milk or 3 tablespoons whole milk
2/3 cup low-fat ricotta cheese or 2/3 cup ricotta cheese
4 teaspoons unsalted butter, softened to room temperature
1 large egg
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/2 cups bread flour, plus
more bread flour, as needed
1 teaspoon active dry yeast

Preparation

Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
Select the basic bread cycle and light crust.
After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.