Place the onions, bay leaves and peppercorns in 9 cups of boiling salted water. Add the chicken and simmer over low heat for 1 1/2 hours. Remove the chicken from the pot, remove the bones and skin and cut into bite sized pieces.
Sieve 4 cups of the cooking liquid into another pan and cook the carrots and cabbage for 5-10 mins, until just tender. Add the sausage and chicken and cook for 5 more mins. Season with salt and pepper, then serve with a sprinkle of parsley on top.
r kitchen fork, prick each sausage several times.
In a
Bring the beer to a simmer in a saucepan over medium heat.
Add the sausages and cook until plump, 4 to 6 minutes.
Preheat the grill.
Cook the potatoes in salted water in a saucepan over medium heat until tender, about 15 minutes.
Remove and drain well.
Keep warm.
Cook the bacon until crispy in a skillet over medium heat. Add the onions; season with black pepper and cook, stirring, for 1 minute.
Remove from the heat.
For the potatoes, bring a pot
For the sausage and herb stuffing, heat the
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
our thoroughly and let stand for 1 hour.
(I usually
/2 quart slow cooker for this recipe.
Chop onions
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
et the dough sit covered for 20 minutes.
Sprinkle the
10 degrees celcius.
Except for pastry, sesame seeds, egg and
t 350\u00b0.
Cook sausage in large skillet until well
sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel
First, cut 4 sausage patties off your sausage roll. Cook until done.
75 degrees F.
Cook sausage according to package directions.
an, cook sausage according to directions.
While sausage is cooking, use
For the Grits:
Bring the
ith plastic wrap and freeze for 15 to 20 minutes before
Beat first 5 ingredients thoroughly and let stand for 1 hour. Add
the remaining ingredients.
Beat well and let rise until double in
bulk,
then
work down and make the parts for each sausage roll.
Cover
the sausage with the dough you have patted out.
Butter the tops.
Let rise and bake at 400\u00b0 until golden brown
(about 15 minutes).
After these are done, brush with melted butter.
This makes 2 1/2 dozen Sausage Rolls.
medium skillet, crumble the sausage and brown it over med