For more than 60 plus years I have ate pork ribs and sauerkraut with
Arrange pork in two oven-proof 9x13 dishes. Add red potatoes in between the ribs. Salt and pepper all to taste.
Mix the rest of the ingredients and spoon over the meat/potatoes.
Cover with foil or plastic wrap and marinate in the refrigerator for 2 hours. Flip meat, salt and pepper lightly, recover and marinate for 2 more hours.
Preheat oven to 425 degrees. Remove cover from pans and cook for 40-45 minutes or until 165 degrees internal temperature is reached. Potatoes will be tender.
Wash boneless ribs and place in Pyrex baking dish.
Pour barbecue sauce over ribs.
Cover with foil and bake in 350\u00b0 oven for approximately 1 hour or until tender.
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
ny style would work except boneless pork ribs. With those you would need
Place pork ribs in the bottom of slow cooker. Cover and cook on high 3 hours.
Drain and discard liquid.
In a small skillet, cook onion and garlic in butter until soft. Add remaining ingredients. Cook until sugar is dissolved. Pour over ribs.
Cover and cook on high for 2 hours.
Remove, allow to cool. Place in freezer bag. Label and freeze.
To serve. Thaw. Heat. Serve over rice.
berally over ribs. Allow the seasoned ribs to sit for about
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.
Mix vinegar, oil, garlic, sugar, oregano and paprika in a bowl. Season. Reserve 1/4 cup of the mixture for serving. Place ribs in a glass or ceramic dish. Spread with remaining mixture. Cover and refrigerate overnight to marinate.
Preheat the oven to 300\u00b0F. Place ribs in a roasting pan. Cover with foil. Bake for 1 1/2 hours or until meat is tender.
Preheat the grill to medium-high. Grill ribs, turning occasionally, for 5 mins or until browned. Cut racks into portions. Spoon reserved oil mixture over ribs.
ith cooking spray and place ribs inside. Cover with foil and
b>ribs, rub into meat surface.
Let stand at room temperature for
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
ooker with cooking spray; place ribs, onions and garlic in cooker
Cut the ribs into bite size pieces.
In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
Add the lime juice and cook for about 3 minutes or so.
ell combined.
Add the ribs to the marinade and spoon
utlets (or lean, boneless pork ribs) into strips (approx 1/2-
e for pork, and the other, for beef.
Rub both the pork and
Season pork roast with half the steak
uch fat as possible off pork.
Put flour zip lock