Brown Sugar Pork Ribs - cooking recipe

Ingredients

3 lbs boneless pork ribs
1 cup chopped onion
2 teaspoons minced garlic
3 tablespoons butter
2 tablespoons soy sauce
3/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon pepper
2 cups brown sugar

Preparation

Place pork ribs in the bottom of slow cooker. Cover and cook on high 3 hours.
Drain and discard liquid.
In a small skillet, cook onion and garlic in butter until soft. Add remaining ingredients. Cook until sugar is dissolved. Pour over ribs.
Cover and cook on high for 2 hours.
Remove, allow to cool. Place in freezer bag. Label and freeze.
To serve. Thaw. Heat. Serve over rice.