Skillet Sauté Pork Ribs - cooking recipe

Ingredients

1 lb boneless pork ribs, cut into well bite-size pieces
2 large garlic cloves
2 tablespoons olive oil
2 teaspoons ground pepper
2 teaspoons dried thyme
1 teaspoon lemon pepper
2 teaspoons lime juice (Optional if you have it)

Preparation

Cut the ribs into bite size pieces.
In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
Add the meat and cook for about 8 minutes on each side, seasoning well with the herbs and spices.
Add the lime juice and cook for about 3 minutes or so.