o a boil. Add diced ham, then reduce heat to medium
o 325\u00b0F Place ham in a shallow roasting pan
Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325\u00b0F; bake for 30 minutes.
Remove ham from oven and drain. Cool slightly.
Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
Increase oven temperature to 375\u00b0F and bake for 45 minutes. Let stand for 15 minutes before slicing.
Take your favorite boneless ham; score top of the ham with a knife.
Add a few whole cloves to the ham.
Make a paste of brown sugar and mustard and spread over the ham.
Heat up your coals and bank in grill.
Place ham on grid and cover grill for 9 minutes per pound.
Cool for 5 to 10 minutes and slice to desired thickness.
FOR THE HAM: Trim skin and excess fat from ham, leaving about
With sharp knife, cut boneless ham into 1/4-inch strips, about 3-inches long.
Cut each tomato into 8 wedges.
Cut green and red peppers into 1/2-inch wide strips.
Cut onion, yellow squash and zucchini into 1/4-inch wide slices.
With sharp knife, cut boneless ham into 1/4-inch thick strips, about 3-inches long.
Cut each tomato into 8 wedges.
Cut green and red peppers into 1/2-inch wide strips.
Cut onion, yellow squash and zucchini into 1/4-inch wide slices.
owels.
Score ham with a sharp
an; stud with cloves. Roast ham at 325\u00b0F until.
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
Put ham on a rack in a
ackaging or netting from the ham. Trim away any excess fat
Preheat oven to 300 degrees F.
Place ham on a rack in a roasting pan.
In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
Stir in ginger ale.
Pour glaze over ham.
Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
Brush ham with honey.
Bake 15 minutes more.
Slice and serve.
Preheat oven to 350\u00b0F. Place ham on a foil-lined baking tray.
In a small saucepan, combine preserves, mustard, garlic, orange zest, pineapple juice and brown sugar. Bring to a boil and cook until reduced to 3/4 cup, stirring occasionally. Season. Brush over ham and bake for 1 hour, basting occasionally. Brush with pan juices.
Slice and arrange on a serving platter. Garnish with orange slices, cinnamon sticks and fresh herbs.
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
ICH GAMMON or HAM?.
I used a cooked boneless ham joint throughout
cover; simmer for 10 minutes then
n a baking pan. Bake for about 1 hour until tender
Prepare barbecue (medium-high heat).
Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
Remove ham from packaging.
Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
Rub paste into ham on sides that have been lightly scored.
Transfer to crock pot.
Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
Cook on low 7-8 hours.