he ingredients for the marinade and let the beef marinate for at least 20
The beef should be totally cleaned of
he ingredients for the marinade. Add the beef and let marinate for 10 minutes
o a nonreactive container.
For the marinade: In a bowl, combine
For the chili and tamarind marinade, dry-fry the dried chili
Place all marinade ingredients (except salt, vermouth and
Choose a marinade and mix the ingredients for your marinade in a bowl.
Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
Place beef on roasting pan rack to dry in sun or in oven at 175\u00b0F for about 5 hours.
Broil or pan fry. Slice and serve.
ginger, cornstarch and oil for marinade.
Cut beef across the grain into
For the marinade, mix garlic, ginger, honey, soy sauce, sherry, vinegar and hot sauce. Heat oil in a pan and saute beef for about 5 mins then marinate for 1 hour.
Preheat oven to 325\u00b0F. Place beef on an oiled baking sheet and cook for about 20 mins. Remove from oven and let cool for 1 hour.
To serve, mix shallots, chili, cilantro, sesame oil, lime juice and papaya then transfer to serving vessels. Slice beef and place on top of salad. Garnish with cilantro.
Mix all ingredients together for the marinade.
Cut the beef into one inch
FOR THE MARINADE: Place all ingredients in blender
For BEEF Fajita marinade:.
Combine all ingredients and mix well. Pour marinade over meat
For the marinade, in a mixing bowl combine
b>beef into thin slices 2\" x 1/2\" and soak in marinade for
Combine all ingredients in a glass deep or large zip-lock bag and mix well.
Add beef and marinate for several hours.
Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
Let sit about 10 minutes before slicing.
For the Marinade: In a small bowl, mix
eat and vegetables.
Pour marinade over beef in sealable container.
For the marinade; using a blender or processor blend all marinade ingredients together (except
Combine liquid marinade ingredients in a 2 cup
b>beef will taste like prime rib!).
Seal bag.
Refrigerate for