Marinade For Beef - cooking recipe

Ingredients

1/2 cup vegetable oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 teaspoons black pepper
1/4 cup apple cider vinegar
2 cloves fresh garlic, minced
1/3 cup lemon juice
6 steaks, of your choice or 4 -6 lbs beef tenderloin

Preparation

Combine all ingredients in a glass deep or large zip-lock bag and mix well.
Add beef and marinate for several hours.
Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
Let sit about 10 minutes before slicing.