Pipikaula (Hawaiian Dried Beef) - cooking recipe

Ingredients

1 lb flank steak
Marinade 1
1 tablespoon hawaiian salt
1 tablespoon water
2 teaspoons sugar
1 drop liquid smoke
Marinade 2
1/4 teaspoon chopped chili pepper
1 garlic clove, crushed
2 teaspoons sugar
1 tablespoon hawaiian salt
1 teaspoon cider vinegar
1 tablespoon pineapple juice
Marinade 3
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon ginger juice or 1/2 teaspoon ginger powder
1 garlic clove

Preparation

Choose a marinade and mix the ingredients for your marinade in a bowl.
Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
Place beef on roasting pan rack to dry in sun or in oven at 175\u00b0F for about 5 hours.
Broil or pan fry. Slice and serve.