Beef Tenderloin On Papaya Salad - cooking recipe

Ingredients

1 clove garlic, peeled and finely chopped
1/4 cup fresh ginger, peeled and grated
2 tbsp honey + 1 tsp
1/4 cup soy sauce
5 tsp dry sherry
5 tsp balsamic vinegar
1 splash hot sauce
2 tbsp oil
3/4 lb beef tenderloin
2 None shallots, peeled and finely diced
1 None red chili pepper, deseeded and finely chopped
8 sprigs fresh cilantro, finely chopped + extra to garnish
3 tbsp sesame oil
1 None lime, juiced
2 None papayas, peeled, deseeded and cubed

Preparation

For the marinade, mix garlic, ginger, honey, soy sauce, sherry, vinegar and hot sauce. Heat oil in a pan and saute beef for about 5 mins then marinate for 1 hour.
Preheat oven to 325\u00b0F. Place beef on an oiled baking sheet and cook for about 20 mins. Remove from oven and let cool for 1 hour.
To serve, mix shallots, chili, cilantro, sesame oil, lime juice and papaya then transfer to serving vessels. Slice beef and place on top of salad. Garnish with cilantro.