Beef And Broccoli - cooking recipe

Ingredients

8 ounces beef (I use round steak)
8 ounces broccoli
3 tablespoons salad oil
1 slice gingerroot
3 drops sesame oil
MARINADE FOR BEEF
1 1/2 tablespoons soy sauce (Japanese soy sauce)
1 tablespoon white wine
1 teaspoon cornstarch
1/2 teaspoon sugar
FINISHING TOUCH
1 tablespoon water
1 teaspoon cornstarch
1/2 tablespoon soy sauce

Preparation

Cut beef into thin slices 2\" x 1/2\" and soak in marinade for 10-15 minutes at room temperature.
Cut up broccoli in flowerettes and stem into thin pieces.
Heat wok(or skillet) to med high temperature Add 1 T oil. Place slice of ginger in oil and cook until browned; flavor is now in oil; ginger can be removed.
Add broccoli immediately and stir fry 1-2 minutes.
When broccoli is 3/4 done, remove from pan and set aside in warm place.
Heat wok again, add 2 T oil and stir fry beef.
When beef is 3/4 done, add broccoli, any leftover marinade.
Add the finishing touch ingredients.
Stir this mixture into beef and broccoli and cook until gravy thickens.
Add a few drops of sesame oil and serve.