For Barbecue Butter -- Soften butter at room
For the polenta, bring stock and
Mix first 7 ingredients and pour over raw shrimp.
Refrigerate 2 to 3 hours.
Place shrimp with marinade in roaster.
Add butter and wine.
Stir and bake at 400\u00b0 for 20 minutes.
For large shrimp, bake 25 minutes, but don't overcook.
Serve shrimp in bowls with liquid.
You'll need 2 napkins, one for your hands and the other for wiping your forehead.
For the dipping sauce, combine ingredients
Sprinkle liberally with paprika.
Mix all together and marinate shrimp.
Bake at 350\u00b0 for 30 minutes for large shrimp or 20 minutes for small shrimp, basting often.
For the Pickled Vegetables: Mix the
FOR THE SHRIMP PREP: Peel and devein leaving
ni muffin pan.
Bake for 10-12 minutes until golden
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
o burn garlic.
Cook for about 2 minutes. Add wine
In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
Bring to a boil over medium-high heat, stirring constantly.
Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
Serve with rice.
hite. Add shrimp and mix to combine. Let stand for 1 hour
>shrimp, if needed.
(You may want to save the shells for
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts.
Place shrimp in a large bowl and pour sauce over shrimp.
Cover and chill 2 hours.
Spread shrimp out in a shallow, foil-lined broiler pan.
Bake, uncovered, at 400 degrees for 20 minutes. Turn once.
nd set aside. Sprinkle the shrimp with 1 tablespoon seasoning and
Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
Mix the remaining ingredients and pour half the marinade over the shrimp.
Marinate for 15 minutes.
Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.
In a bowl, add 1/2 jar of barbecue sauce to 1 pound of shrimp. Fry bacon.
Set aside.
Drain grease from pan.
Place shrimp and remaining sauce in hot frying pan.
Cover and cook for 6 minutes. Remove lid.
Add bacon and cheese.
Cover and cook 1 1/2 minutes. Serve hot.
Cut bacon into thirds.
Wrap each shrimp with bacon.
Place all in baking pan.
Cover with barbecue sauce.
Cook at 475\u00b0 for 5 minutes.
Turn shrimp over (use more barbecue sauce if wanted). Cook for 5 minutes more.
May need to turn broiler on to finish cooking bacon.