New Orleans-Style Barbecue Shrimp - cooking recipe

Ingredients

3 lbs unpeeled large shrimp or 5 lbs shrimp, with heads
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup worchestershire sauce
4 garlic cloves, minced
2 lemons, sliced
2 tablespoons creole seasoning
1 tablespoon parsley, chopped
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground red pepper
1/2 teaspoon hot sauce
cracked black pepper, to taste

Preparation

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts.
Place shrimp in a large bowl and pour sauce over shrimp.
Cover and chill 2 hours.
Spread shrimp out in a shallow, foil-lined broiler pan.
Bake, uncovered, at 400 degrees for 20 minutes. Turn once.