own.
Cover and grill for 30 minutes. Spray the ribs
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
ime to time.
Taste for seasoning, adding salt and pepper
Except meat, combine all ingredients.
Simmer for 5 minutes. Place 3 pounds meat in pan in oven or low setting in crock-pot, covering with liquid as you normally would but include the barbecue sauce.
Bake 2 hours in a 350\u00b0 oven.
Crock-pot time as you normally would.
When the water is poured from crock-pot, meat is left losing that gamey taste and with a treat of barbecue flavor.
eparate bowl. Reserve remaining rub for future use. Rub 3 tablespoons
f preparing ahead.
Whisky Barbecue Sauce: In a small saucepan, whisk
onions, egg, Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper
Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
You can use the sauce for basting or serving with cooked food.
at from cooking.
Cook for 6-8 hours. The meat
In a 1 quat saucepan cook onion,garlic and gingerroot in hot oil till onion is golden brown.
Stir in curry powder,cook for 1 minute more.
Add barbecue sauce,paprika,salt and pepper sauce.
Bring to a boil,reduce heat and simmer uncovered for 5 minutes.
Remove from heat,cool slightly.
Stir in yogurt.
Place sauce in a blender cover and blend until smooth.
ure. The slower, the better for this process. Just make sure
For meat balls, combine egg and milk.
Beat well.
Stir in bread crumbs, onion, salt, sage, garlic powder and meat.
Mix well and shape into 1-inch balls.
Place in shallow pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brown.
Combine barbecue sauce, orange marmalade and water.
Stir in drained meat balls after they have been baked.
I use the plain thick original barbecue sauce. Pepper to taste.
These can be frozen also.
Preheat oven at 350.
Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
Place chicken in a baking pan.
Pour sauce over chicken
Cook uncovered for 1 hour.
Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.
Sprinkle ribs with garlic salt and pepper.
Coat ribs with generous portions of barbecue sauce.
Cover and marinate at room temperature for 2 hours.
Bake covered 50 minutes at 350 degrees.
Uncover and bake another 35 minutes.
Serve.
Note: Chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. These ribs are also excellent barbecued after marinating.
Heat up a skillet on medium heat then add the olive oil.
Arrange the arugula leaves on a plate.
Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
Carefully arrange the fried egg on the arugula leaves.
Spoon barbecue sauce on and around the egg and greens.
Grate cheese on top followed by a garnish of fresh cilantro.
Season with cracked black pepper.
Combine all ingredients and cook over low heat for 20 minutes. Turn off and let simmer.
Now get ready for the best barbecue sauce you have ever tasted.