Beer Barbecue Sauce - cooking recipe

Ingredients

1 cup prepared barbecue sauce
1 cup ketchup
2/3 cup beer
1/4 cup honey or 1/4 cup molasses
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon pepper
2 cloves garlic, minced
2 onions, finely chopped

Preparation

Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
You can use the sauce for basting or serving with cooked food.