Baked Chicken In Honey Barbecue Sauce - cooking recipe

Ingredients

6 chicken pieces (I use skinless boneless)
1 (455 ml) bottle kraft original barbecue sauce
1 (19 ounce) can pineapple chunks
1 teaspoon ground ginger
1/2 cup honey
2 tablespoons cornstarch

Preparation

Preheat oven at 350.
Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
Place chicken in a baking pan.
Pour sauce over chicken
Cook uncovered for 1 hour.
Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.