Fried Eggs With Kansas City-Style Barbecue Sauce For 1 - cooking recipe

Ingredients

olive oil, for frying
3/4 cup baby arugula leaf
1 -2 lightly fried egg (depends on how hungry you are)
2 -3 tablespoons barbecue sauce (*homemade* only!)
2 -3 tablespoons sharp white cheddar cheese, freshly grated (I used New Zealand grass fed white cheddar)
2 -3 tablespoons fresh cilantro (*fresh * only!)
cracked black pepper

Preparation

Heat up a skillet on medium heat then add the olive oil.
Arrange the arugula leaves on a plate.
Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
Carefully arrange the fried egg on the arugula leaves.
Spoon barbecue sauce on and around the egg and greens.
Grate cheese on top followed by a garnish of fresh cilantro.
Season with cracked black pepper.