Arrange a layer of zucchini slices into the bottom of
he oven to 425 F for the zucchini, and have ready a
edium low for about 30 minutes.
Start on the zucchini. Preheat
Heat oven to 425.
Prepare a baking sheet with metal rack on top.
Slice zucchini into finger-sized sticks.
Pour bread crumbs into a small bowl.
In a separate bowl, beat eggs with a teaspoon of water.
Dip zucchini sticks into egg and then roll in breadcrumbs and place on the metal rack.
Bake for about 15 minutes.
Zucchini sticks should be tender without getting limp - you will need to watch this.
he way around. Place these zucchini shells on a foil lined
230 degrees Celsius).
Wash zucchini and cut in 1/4
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients.
Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350 degrees F for 40 to 45 minutes.
1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol.
eat.
Arrange the tomatoes, zucchini and onion slices in orderly
Make the zucchini cups:
Preheat the oven
For the the tzatziki, line a
rocessor.
Place the grated zucchini in a bowl, add a
Dice onion. Peel zucchini. Quarter the zucchini and squash lengthwise, then slice
Preheat oven to 350\u00b0.
Peel and thinly slice zucchini and chop onion.
Saute zucchini and onion in margarine for about 10 minutes, or until tender; remove from heat.
Stir in spices. Separate rolls and press into pie plate.
In large bowl; blend eggs and cheese together.
Stir cooked zucchini mixture into eggs and cheese.
Pour into pie pan, and bake 30-40 minutes, or until lightly browned and set.
Let sit for 5-10 minutes.
Slice into wedges and serve.
200 degrees C). Place the zucchini in a colander and sprinkle
Cut zukes in half lengthwise and bake at 400 for 20 minutes.
Scoop out center of baked zucchini chop and reserve.
Saute onion, beef, garlic, tomato, tomato sauce.
Add the scooped-out zucchini to beef mixture and saute until all ingredients are tender.
Spoon beef mixture into hollowed out zucchini boats.
Top with cheese.
Bake at 400 for 30 minutes.
Cut the zucchini in half lengthwise. Scoop out
In a bowl, toss the zucchini strips, using a large spoon
ITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE
For the pesto, wash the basil,
Saute diced zucchini and chopped onion in butter or margarine for 5 minutes.
Combine soup and sour cream; stir in carrots. Fold in zucchini and onion.
Combine stuffing and melted butter (1/2 cup).
Spread half of this mixture on bottom of 13 x 9 x 2-inch baking dish.
Spoon on vegetables; mix lightly.
Sprinkle on remaining stuffing mix.
Bake in a 350\u00b0 oven for 30 minutes.