Baked Zucchini Casserole - cooking recipe

Ingredients

4 Tbsp. butter or margarine
2 lb. diced zucchini
1/2 c. chopped onion
2 Tbsp. butter or margarine
1 c. shredded carrots
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1 can cream of chicken soup
1/2 c. melted butter or margarine

Preparation

Saute diced zucchini and chopped onion in butter or margarine for 5 minutes.
Combine soup and sour cream; stir in carrots. Fold in zucchini and onion.
Combine stuffing and melted butter (1/2 cup).
Spread half of this mixture on bottom of 13 x 9 x 2-inch baking dish.
Spoon on vegetables; mix lightly.
Sprinkle on remaining stuffing mix.
Bake in a 350\u00b0 oven for 30 minutes.