Low-Carb Stuffed Zucchini - cooking recipe

Ingredients

2 large zucchini
1 lb cooked lean ground beef, 17% fat
1/2 cup onion
1/2 cup canned tomato sauce
1 medium tomatoes
1 teaspoon garlic salt
1 ounce kraft pizza shredded low-moisture mozzarella cheddar blend cheese

Preparation

Cut zukes in half lengthwise and bake at 400 for 20 minutes.
Scoop out center of baked zucchini chop and reserve.
Saute onion, beef, garlic, tomato, tomato sauce.
Add the scooped-out zucchini to beef mixture and saute until all ingredients are tender.
Spoon beef mixture into hollowed out zucchini boats.
Top with cheese.
Bake at 400 for 30 minutes.