Baked Zucchini Pie - cooking recipe

Ingredients

4 c. zucchini
1 c. onion
1/4 c. margarine
2 eggs, beaten
2 c. mozzarella cheese
1 tube crescent roll dough
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. black pepper
1 tsp. basil
1/4 tsp. oregano

Preparation

Preheat oven to 350\u00b0.
Peel and thinly slice zucchini and chop onion.
Saute zucchini and onion in margarine for about 10 minutes, or until tender; remove from heat.
Stir in spices. Separate rolls and press into pie plate.
In large bowl; blend eggs and cheese together.
Stir cooked zucchini mixture into eggs and cheese.
Pour into pie pan, and bake 30-40 minutes, or until lightly browned and set.
Let sit for 5-10 minutes.
Slice into wedges and serve.